Welcome to So Moon Nan Jokbal
So Moon Nan Jokbal is a hidden gem nestled within H Mart in Garden Grove, California, specializing in authentic Korean delicacies. Famed for its traditional braised pork hock (Jokbal) and handmade Korean black sausages (Soondae), the restaurant offers a savory experience that transports diners straight to Korea. With dishes served alongside vibrant condiments and banchan, every meal is a feast for the senses. Diners rave about the generous portions, remarkable flavors, and the warm hospitality of the owner, creating an inviting atmosphere. At So Moon Nan Jokbal, food is not just about taste; it’s about bonding over soul-satisfying meals that evoke nostalgia and warmth.
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8911 Garden Grove Blvd, Garden Grove, CA 92844, United States Hotline: +1 714-539-1010
Welcome to the vibrant culinary scene of Garden Grove, California, where So Moon Nan Jokbal stands out as a must-visit destination for lovers of authentic Korean cuisine. Nestled within H Mart, this charming eatery specializes in two beloved dishes: jokbal (braised pork hock) and soondae (Korean black sausage), taking your taste buds on a delightful journey through flavors that many diners describe as reminiscent of home-cooked meals.
- Location: 8911 Garden Grove Blvd, Garden Grove, CA 92844, United States
- Contact: +1 714-539-1010
At So Moon Nan Jokbal, each dish is crafted with care, ensuring freshness and flavor. The menu features a variety of options to accommodate parties of all sizes, from the classic Wang Jokbal and its XL counterpart that generously serves four to five, to Soondae in both large and small portions, allowing for shared experiences among friends and family.
Highlights of the menu include:
- Bool Jokbal: An extra spicy fire pork hock that delivers an exhilarating kick, perfect for spice enthusiasts.
- Bo Ssäm: A deliciously tender braised pork belly served with a selection of condiments. Customers rave about the quick, lightly salted cabbage and the option to enhance the dish with raw oysters or soondae.
- Soondae: Made with blood jelly and sticky rice, this dish is a staple that many diners have fond memories associated with, making it a true comfort food.
The atmosphere is friendly and welcoming, often highlighted by the warmth of the owner, who adds a personal touch to the dining experience. Customers frequently express their appreciation for her attentiveness, noting how she goes the extra mile to ensure everyone feels at home. From the moment you step in, the clean and inviting space adds to the charm of your meal.
If you’re uncertain about what to order, take a cue from satisfied patrons like Alice Lee and Cassey Dalton, who praise the substantial portions and the delectable flavor combinations available with each dish. Expect an array of banchan (side dishes) that complement every bite, making the meal feel complete and satisfying.
As KS thoughtful review suggests, So Moon Nan Jokbal is perfect for those new to Korean fare and seasoned fans alike, providing an authentic taste of Korean culinary culture that leaves diners coming back for more. Don’t miss the opportunity to indulge in what many are calling the best jokbal around—your palate will thank you!
So, whether you are a local or just passing through, make sure to stop by So Moon Nan Jokbal—your next flavor adventure in Garden Grove awaits!
This place was really good! Portion was big and the combination with the banchan honestly it was really good! I ordered the original this time! Last time I ordered the fire one and that one was really good also!
Jobal and beef soup taste so delicious!! They serve lots of great taste side dishes which are good match for Jokbal. Every dishes reminds me meals mom had made. I definitely go there soon again.
The best place to get Jokbal and every single dish there it's Stupendous. So delicious you'll want to go back for more. Great service and the place is so clean. Ill give you 1,000 stars.
A little lovely spot that makes you feel a piece of real Korea First of all , I wanna thank the lady which I believe it's the owner, for being such a nice person and very professional and friendly. Then , now I'll add this , we stopped by looking for some quality Korean food and surprisingly that place satisfied our cravings leaving us with a very nice sensation of going back again , needless to say the food was a delicious meal but also a nice feeling of satisfaction. We ordered jokbal , it was prepared in a such a delicious manner that honestly it made me close my eyes due to it's amazing flavor , not to say the side dishes are to die for , amazingly tasteful. I recommend this little spot for any casual weekend, also it's so clean and more important, friendly which makes you feel at home. This is my humble experience and I wanted to share it with all of you guys .
Nice ladies and food taste so good! We ate in the food court area which was okay but the bathroom is kind of bad. Other than that the spicy pork feet sauce was so good my boyfriend enjoyed it so much. This was his second time eating pork feet ever in his life and he loved it. But they are very spicy!!
As we landed ANA(Santa Ana Airport), first thing we craved was the Korean food. I managed to use Google maps to search for nearby Korean food, but Soondae(Korean Sausage) caught my attention first. It really wasn’t only the review score, but the awareness level of this place from the locals. It’s conveniently located in H Mart (Korean Supermarket), but it’s well known for making its own Soondae and Jokbal. There are more than 3 options for the size offering and it will fit whether you visit as a solo or with big family. Soondae, not only was it fresh, but its Gan(Liver) was also very fresh! (Talk about being moisty instead of the usual ‘dry’ ones you come across) All the side dishes (Lettuce, Jalapeño, Garlics) were on points and the staff were readily available on spot to re-fill at any given time. I highly recommend for those who have love for Jokbal and Soondae, but also those who are seeking for a new Korean food/menu to try out.
Jokbal and others are fresh and great. Owner is gentle and kind.
Owner boss lady was so lovely and helpful. She came out and explained all the food and how to eat for my non Korean fam. Gave the touch that only an owner operator can. Jokbal was perfectly cooked, clean and delicious. The hardest part of making this dish is getting out the sometimes overpowering porky flavor that can come with pigs feet. Nailed it! Same thing with the bo ssam. The meat was tender, cabbage quick salt pickled to perfection. Soondae was also splendid. Soft and chewy without the grit. All the banchan had that 손맛 like your momma made it. Kiss my teeth, delicious. Wonder why they don't have a full service restaurant, the food certainly is worthy of more than a food hall at Hmart. Next time I have a gathering I know where I'm going.